Oysters from Riec sur Bélon
Marennes from Oléron
Brittany mussels Edible shellfish,
Brittany blue lobster
A long tradition of quality
Riec-sur-Bélon, Oléron… well-known names that are synonymous with our know-how and the quality of our seafood products, and particularly our oysters. All kinds of mussels, blue lobster from the coastal waters of Brittany, famous for its taste and for the delicacy of its meat, Royal or Brittany rock lobster caught in pots or nets, ocean-flavored shellfish: we can provide our full range of sea produce all year round, on a regular basis, in optimum cultivation and fishing conditions. We are particularly mindful of environmental protection and demanding when it comes to water quality. Établissements Thaëron continue to strive for perfection while exploring the innovative approaches exemplified by the Brit Inov business cluster.
a wide range ofr products
THE CUPPED OYSTERS Crassostrea gigas
Cupped Oysters from commercial oyster beds with a quality index (ratio of edible flesh, after water drainage, to total mass before opening) of between 6.5 and 9.0.
Cupped Oysters from commercial oyster beds, with a quality index above 9.0.
FINE FATTENED OYSTERS
Cupped Oysters from specific oyster growing centres, immersed in special sea water tanks for at least one month and with a quality index of between 6.5 and 9.0.
SPECIAL FATTENED OYSTERS
Cupped Oysters from specific oyster growing centres, immersed in special sea water tanks for at least two months and with a quality index above 9.0.
FLAT OYSTER Ostrea edulis
Flat oyster with white flesh, grown and matured in Brittany from spats of French origin and shipped directly from our premises.
Cockles Cerasroderma edule
Goose barnacle MiPhonela pollicipes
Scallops Pecten maximus
Black scallops Chlamys varia
Venus Spisula ovalis
Banded carpet shells Venerupis rhomboides
Smooth clams Callista chione
Purple sea urchins Paracentrotus lividus
Dog cockles Glycymeris glycymeris
Winkles Littorina littorea
Whelks Buccinum undatum
Clams Mercenaria mercenaria
Razor clams Solen marginatus
Manila clams Ruditapes philippinarum
MUSSELS Mytilus edulis
ROPE GROWN MUSSELS
Sorted and washed mussels grown on suspended supports, hanging from fixed or floating structures installed on concessionary plots on the public maritime domain, and therefore never in contact with the sand..
Mussels from concessionary plots on the public maritime domain, where they are grown on the sand, immersed, sorted and washed before shipment.
RE-SOAKED ON-BOTTOM MUSSELS
Mussels from natural on-bottom beds, re-soaked in clean water, sorted and washed.
Sorted and washed mussels grown on suspended supports, hanging from fixed or floating structures installed on concessionary plots on the public maritime domain, and therefore never in contact with the sand.
BROWN CRAB Cancer pagurus
Brown crabs are common along the eastern North Atlantic coast, from Scandinavia to Morocco. Brown crabs are caught in pots.
SPIDER CRAB CSpider Maja squinado
The spider crab's relatively large size, its delicate taste and its very coastal habitat make it a popular species with seafood professionals.
VELVET CRAB Necora puber
It has a flat, dark-brown colored shell. It is popular for its delicate flesh and is mainly caught in pots.
SHRIMPS Palaemon serratus
Shrimps are caught in pots in the Atlantic and the English Channel. Its delicaPhoney flavored flesh make it very popular with seafood professionals.
LOBSTER Homarus gammarus
Blue lobster, often called "Breton lobster" as opposed to Canadian lobster, lives along the Atlantic coastline. It is caught in lobster pots off the coast.
EUROPEAN SPINY LOBSTER Palinurus elephas
This delicaPhoney flavored red spiny lobster is also called "Royal lobster" or "Breton spiny lobster". It is caught in pots or nets..